Genießerküche Gourmet cuisine from the steam oven - Johann Lafer Andreas Senn Cornelius Speinle Eckart Witzigmann Gebunden

Four Michelin-star chefs take cooking and baking in the steam oven to a whole new level: whether you want succulent roasts crisp crusts crunchy fresh vegetables or light and creamy soufflés Johann Lafer Andreas Senn Cornelius Speinle and Eckart Witzigmann reveal their best recipes for the BORA X BO flex oven and guarantee top-class culinary indulgence thanks to their creative and diverse flavour combinations. Some of the tantalisingly tempting dishes include duck breast in a ginger crust crunchy rice rolls on sesame spinach green tomato gazpacho vegetable and chickpea papillotes lemo n cream and Swiss carrot cake.