Edgar Cooper Edgard Cooper - Fresh Grass-Fed Lamb 7kg - NOTE BEST BEFORE 17 - 2024

Made with fresh grass-fed lamb this grain-free recipe is full of high-quality protein and essential amino acids (and no dried or dehydrated meat). It is hypoallergenic (so perfect for sensitive stomachs) and contains prebiotics to support a healthy gut. We infuse our recipes with a super healthy mix of fruits and vegetables plus an extra boost of nourishing herbs and plant extracts. Then we cook them slowly to retain goodness and taste. Lots of fresh meat Hypoallergenic Grain-free recipe Lamb - Lamb is a great source of protein full of essential amino acids and dietary fat to maintain balan ced energy levels Apple - Outstanding source of antioxidants including vitamin C Carrot - Excellent source of beta-carotene fiber vitamin C potassium and antioxidants Beetroot - Incredibly nutritious source of calcium iron vitamins A and C COMPOSITION fresh lamb 40% potato peas pea protein linseed lamb sauce sunflower oil minerals potato protein fish oil botanical herbs 0.2% (marigold nettle blackberry leaves fennel cumin chamomile balsam) mannan oligosaccharides (MOS) fructo-oligosaccharides (FOS) carrots 0.04% apples 0.04% pears 0.04% broccoli 0.04% banana 0.04% kale 0.04% spinach 0.04% beetroot 04% 0.04% blue. NUTRITION INFO NUTRITIONAL ADDITIONS KG vitamin A 20 000 IU vitamin D3 2 000 IU vitamin E 350 mg taurine 1000 mg. Iron (iron (II) sulfate monohydrate) 75 mg iodine (potassium iodide) 3.5 mg copper (copper (II) sulfate pentahydrate) 10 mg manganese (manganese sulfate monohydrate) 7.5 mg zinc (zinc oxide selenium) 150 mg (sodium selenite) 0.15 mg. ANALYTICAL CONSTITUENTS crude protein 25% crude fat 15% crude fiber 2.5% crude ash 7.3% omega 6 1.7% omega 3 0.6% calcium 1% phosphorus 0.7%. PACKAGING Environmentally friendly paper bag and bioplastic