Japanese Food Made Easy - Aya Nishimura Kartoniert (TB)

Das Set ist eine gute Einführung in die japanische Küche und vereinfacht einige Rezepte, allerdings fehlen mir noch einige spezifische Zutaten für fortgeschrittenere Gerichte.

Dieses Set ist fantastisch, um einfache und authentische japanische Küche zu Hause zuzubereiten, ohne komplizierte Techniken oder schwer zu findende Zutaten. Ich bin wirklich begeistert von der Einfachheit und dem Ergebnis!

Super!

I was made aware of Aya Nishimura by Rick Stein as she is doing some cooking and artwork for his books and TV features. Her concept is dead easy to follow and makes a lot of Japanese cooking particulars easily blend in with a western household. Having said that: anyone who is a frequent visitor to Japan and enjoys the real cuisine - regardless of the province or local details - will taste the difference to westernized sushi bars and wasabi-coated nibbles. And, of course will appreciate having reached a higher level of cooking. My immediate and lasting take away from this book (not as in take away food, you silly!) are the different sauces and marinades. Never need to buy Teriyaki oder Yakitory sauce again. I make them myself now.