The Independent Liquorist: or, The art of manufacturing and preparing all kinds of cordials, syrups, bitters, wines, champagne, beer, punches, ... sauce, club sauce, catsups, pickles

The Independent Liquorist - or The art of manufacturing and preparing all kinds of cordials syrups bitters wines champagne beer punches tinctures extracts essences flavorings colorings Worcestershire sauce club sauce catsups pickles is an unchanged high-quality reprint of the original edition of 1866. Hansebooks is editor of the literature on different topic areas such as research and science travel and expeditions cooking and nutrition medicine and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scie ntists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.